Cook

Meals served in a dream setting At the Poolside.	Our cook Fatima Her dishes are excellent!	Fantasy on a sheet of brick pastry With fish and cottage cheese, vegetables and hot sauce.	Housekeeping Staff are also available to carry out this work on request.	Successful dish Tajine with prunes, sesame and almonds from Morocco... and the Garden of Stars.	Tables Your rental villa offers four possible tables on which to enjoy the dishes of our Moroccan cook. Here a coffee table from the Souss gallery.
Lunch (or breakfast) and dinner The cook at your rental villa prepares two meals a day.	Oysters from Dakhla An excellent product, typically Moroccan.	Pastilla Your riad offers you this specialty: fish and shrimp in a sheet of brick pastry decorated with cinnamon. A very successful sweet and sour dish!	Orange salad Fragranced with rosewater and mint.	Breakfast Products can be purchased from our employee Ayoub.

Our Berber cook at your disposal

To make the stay of the guests of our riad for rent even more comfortable, we offer, as an option, the services of a Berber cook. This option wins a huge success.

Among the dishes offered by our cook: tajine with prunes, sesame and almonds, pastilla with fish and seafood or even salads, keftas, fish from the ocean so extraordinary and Moroccan briouates. The hosts of our villa for rent can also suggest their own recipes.

To facilitate the choice, we have established a menu of 44 possible dishes and drinks. Click on the pdf file below.

Order and enjoy

The dishes are discussed the day before with our cook, so that we can make the food purchases the next morning at the souk of Ouled Teima and thus ensure our guests the greatest freshness. You don't have to do anything but order the dishes you want and... taste them!

Menu from the Jardin aux Etoiles

Ancre 1

Kitchen used: that of our villa for rent
Working hours: 6-7 hours a day continuously
Prepared meals:midday and evening (as a general rule) or breakfast and evening (exceptionally)
Service price:175 CHF or 175 € per week or 87.50 CHF/87.50 € for half a week, or 25 CHF or 25 € per day. In addition to the cost of the service, there is also the cost of the food used.

Food prices: real price, without any supplement. The riad does not charge a single euro for our cook's services.
Part cleaning instead of the kitchen service:possible, for example when you want to replace a midday meal taken outside by room service
Payment : directly to the cooker
Extra service:thank you for expressing your satisfaction to our staff, who go out of their way for you ;-)

Examples of dishes to order from our cook

Near Atlantic sea bream

With carrots and lemon

Delicious starter

Guacamole with beldi lemon from the garden

Fish rolls

Served with mashed potatoes in a basket of eggplant, with a tomato surprise

A fantasy design on a sheet of brick pastry

With fish and white cheese

Souss Vegetable Festival

And grilled chicken

Hot sauce

Everything is homemade.

Sweet and savory couscous

Also called tfaya

Baked Fish

One of our cook's flavorful specialties.

Briouates

These brick pastry triangles are filled with chicken. This dish is one of the favorite specialties of the cook at your rented riad.

King of dishes: the tagine

Always cooked slowly in a covered pot, the tagine can be served in countless ways. The cook at your rented riad has prepared it here with mutton and peas, tomatoes, carrots, and lemon. And of course, the spices.

Fish dish with tomatoes

Agadir is a major fishing port. Enjoy tasting fresh fish and seafood during your stay at our riad for rent.

Moroccan salads

Your riad rental is located in the heart of Morocco's orchards. The choice of fresh vegetables and dishes using them is therefore extensive.

A simple and delicious dish

Keftas are meatballs made from minced mutton or beef, which the cook at your riad served with rice.

Variable-sized dish

Kefta meatballs can be prepared in a variety of ways. The cook at our riad has prepared them here with vegetables and dried apricots. There is also a Berber recipe for a kefta and potato tagine. Click below for the recipe.

Eggs poached in red wine sauce

A dish made with red wine whose alcohol has completely evaporated because it was boiled, and which is therefore halal. The cook at your rental villa is perfectly capable of preparing it. Just be sure to ask.

Seafood pasta

A dish that is both robust and sophisticated.

Bluefin tuna carpaccio with ginger

Served very, very chilled, with a Moroccan white wine. Here, a Gerrouane Gris with its aromas of redcurrant.

Moroccan salad platter

Perfect for a summer evening. The cook at your rented riad will gladly prepare it for you. Moroccans in the Agadir region often like to add red beets.